Cottage Cheese Pancakes, 2 Ways.
We love cottage cheese pancakes for the salty bits of cheese that melt throughout the fluffy pancake but also for the protein boost. If you are skeptical about cottage cheese, I will say that this is a great place to give it a try to avoid texture concerns. Pancakes are my favorite vehicle for introducing new foods to kids and adults. These are staple recipes for my family that we enjoy almost every week.
Blueberry:
4 eggs
1c cottage cheese
1/2tsp vanilla extract
1TB honey
3/4c blueberries
1c gf flour
2tsp baking powder
Meyer lemon:
4 eggs
1c cottage cheese
1tsp vanilla extract
2TB sugar (panela, coconut or cane)
Zest of 2 Meyer lemons (or 1 regular lemon)
Juice of 1 Meyer lemon (or regular lemon)
1c gf flour
1/4 c tapioca flour
2tsp baking powder
Directions:
Mix all ingredients together until well combined. Pan fry pancakes in butter or fat of choice until cooked through.
xx,
Kayla